Mercure Singapore Bugis: Song Garden Chinese and Cantonese Restaurant

A testament to the culinary team’s expertise and innovation, Song Garden has launched a revamped menu honouring the best of Cantonese cuisine. Rooted in tradition yet shaped by creativity, it brings together premium ingredients and imaginative pairings for a truly memorable dining experience.

Chef Kenneth Eng, the Executive Chinese Chef of Song Garden, has introduced new menu items like Shanghai Cold Noodle with Black Truffle Abalone, Ginger Candy Prawns, Lion Head with Crab Meat in Golden Broth, Sweet Corn with Purple Sweet Potato served in Young Coconut, and more.

Formerly a songwriter of the popular hit song “嫁給我” by 杜德偉 Alex To, and a guitar enthusiast, his passion in culinary art was inspired by his mother’s remarkable cooking.  Chef Kenneth has a fresh vision in blending traditional flavours with modern touch.

Press Release (English)
Press Release (Chinese)

Weekdays
Lunch: 11.30am to 3pm
Dinner: 6pm to 10pm

Weekends/Public Holidays
Lunch: 10am to 3pm
Dinner: 6pm to 10pm

SET MENU

ALA CARTE MENU

DIM SUM MENU

BEVERAGE MENU

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