Mark the Easter weekend with a feast of seasonal delights at Royale’s Easter Day Buffet Brunch.
Savour the tender and aromatic Tandoori Marinated Leg of Lamb, accompanied by Oysters served two ways and eggs made fresh to your preference at our All-day Egg Station.
Pricing
Adult: $108++
Child: $54++
Complement your feast with free-flow champagne, house wine and sparkling wine at $30++ per person.
Available on 19 and 20 April 2025 from 12.30pm to 4.30pm.
For enquiries or reservations, please call 6521 6030 or email HA0D7-FB1@accor.com.
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